This calculation is based on the concept of LCA (Life Cycle Assessment). LCA refers to the comprehensive and quantitative evaluation of the environmental impact that occurs in all processes (lifecycle), including material procurement, manufacturing, distribution, disposal, and recycling. The CFP value displayed this time is calculated and added to the greenhouse gas emissions emitted during the production and cooking stages of ingredients.

 

in particular,posterAs stated in , it was calculated by the International Fisheries Development Laboratory of the Graduate School of Agricultural and Life Sciences using MiLCA, which incorporates the National Institute of Advanced Industrial Science and Technology's IDEA (Inventory Database for Environmental Analysis). Furthermore, for oil sardines and mackerel stew in miso, new data obtained from actual production sites was entered into the calculations.